Today, we’re unveiling the secret behind one of our most beloved creations – the Black Forest Cake. Get ready to embark on a journey of indulgence as we guide you through the steps to create this iconic masterpiece in your own bakery or at home.
A little history of Black Forest Cake
Originating from the picturesque Black Forest region of Germany, the Black Forest Cake, or Schwarzwälder Kirschtorte, is a symphony of flavors and textures. Its luscious layers of chocolate sponge cake, adorned with whipped cream, cherries, and chocolate shavings, create a harmonious balance that captures the essence of indulgence.
Ingredients:
- Chocolate Sponge Cake:
- 200 gram of all-purpose flour
- 150grams of granulated sugar
- 5 grams of unsweetened cocoa powder
- 5 grams of baking powder
- 5 grams of baking soda
- 1 teaspoon salt
- 7 Eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 5 grams of vanilla extract
- 1 cup boiling water
- Whipped Cream Filling:
- 2 cups heavy whipping cream
- Preferred Whipping cream is Prestine
- Cherry Filling or Fresh Strawberries:
- 2 cups pitted cherries (fresh or canned)
- ¼ cup of water room
- 2 tablespoons cherry liqueur (optional)
- Decoration:
- Chocolate shavings
- Maraschino cherries or fresh strawberries
Instructions:
- Prepare the Chocolate Sponge Cake:
- Add 7 eggs in a mixing machine bowl and mix for 2 minutes at high speed.
- Add 150grams of sugar to the eggs and mix for 5 minutes at high speed. Mix until well combined.
- With the mix, add 180grams of all purpose wheat flour. Also add 5grams of cocoa powder and 5 grams of baking soda.
- To mix the new mixture, turn the mixing machine to low speed for 2 minutes.
- Add 5 ml of caramel solution and 5ml vanilla essence and hand mix till they all dissolve.
- Preheat your oven to 175°C.
- Grease a 8-inch round cake pan.
- Pour the chocolate sponge mixture evenly on the prepared cake baking tin.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely.
- Preparing the Whipped Cream Filling:
- Place the Whipping liquid cream pack on refrigeration for hours till it chilled.
- Pour the Whipping liquid cream in a bowl and mix until stiff peaks form.
- Assemble the Cake:
- Divide the chocolate sponge cake in 3 equal portions.
- Place one layer of chocolate sponge cake on a serving plate or cake decorating board.
- Spread a layer of whipped cream over the cake, followed by a layer of cherry filling or strawberries.
- Top with the second layer of chocolate sponge cake.
- Frost the top and sides of the cake with the remaining whipped cream.
- Decorate the cake with chocolate shavings and maraschino cherries or Strawberries.
- Serve and Enjoy the soft, tasty and fresh blackforest cake.
Pro Tip: Serve the blackforest cake when chilled.
Evaluation and Tasting of Blackforest Cake in Nairobi with Happy Cakes Bakery
We welcome you to come and Indulge in the decadent flavors of our Black Forest Cake and experience a slice of heaven with every bite. At Happy Cakes Bakery, we take pride in our commitment to quality and craftsmanship, ensuring that every cake is a masterpiece crafted with love and dedication.
Ready to elevate your dessert experience? Order a Black Forest Cake from Happy Cakes Bakery today and treat yourself to a symphony of flavors that will leave you craving for more. With our last-minute ordering option, you can never miss a moment as we are just a click away. We also have home delivery anywhere within Nairobi Metropolitan.
Order a traditional blackforest Cake here
Blackforest Cake
A timeless favourite and our best seller. Freshly baked from scratch and super moist. Frosted with fresh cream and topped with juicy strawberries. Finished with rich chocolate shavings. Ready for pickup in 25 minutes or delivery in 2 hours in Nairobi.
Visit happycakesbakery.co.ke to explore our full range of irresistible treats and place your order today. Let us sweeten your moments and create memories that last a lifetime.
Indulge. Delight. Experience Happy Cakes Bakery.
